Culinary Institute of Charleston Cooking Class: Quick Breads, Scones, and Biscuits

Fluffy muffins, Light airy scones, Tall buttery biscuits! Discover the delicious world of quick breads in this fun, beginner-friendly baking class! You'll learn to make a variety of tender, flavorful bakery items all without yeast or long rise times. We'll cover mixing methods, flavor variations, and tips for perfect texture every time. You'll leave with the recipes and skills to recreate these treats at home! This class is designed for kids 6 years and up accompanied by an adult. Coffee, Hot chocolate and a keepsake apron will be provided! Sign up at https://tridenttech.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=18416&int_category_id=4&int_sub_category_id=23&int_catalog_id=0

You may also like the following events from Trident Technical College Downtown Palmer Campus:

• This month, 26th September, 05:30 pm, Culinary Institute of Charleston Cooking Class: Mangia! It's Pasta Night! in Charleston
• Next month, 11th October, 10:00 am, Culinary Institute of Charleston Cooking Class: Knife Skills in Charleston
• Next month, 15th October, 12:30 am, Culinary Institute of Charleston: Savory Baking Cooking Class in Charleston

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