Welcome to another dinner on the farm! This dinner features a cozy Appalachian-inspired fall menu by Chef Eryn Jobe of Sip Downtown Brasserie, plus wine pairings with each course. We will be collaborating closely with The Wild Ramp for this dinner. This dinner will have a limited number of tickets!
✨The Details✨
Where:
J.Q. Dickinson Salt-Works
4797 Midland Drive, Charleston WV
(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)
When: Friday, November 7th
Doors @ 5:30 PM, Dinner @ 6:30 PM
Cash bar with spirits, wine, and beer.
🍂The Menu 🍂
Pepperoni Roll Roulade
pork belly roulade, mascarpone duxelles, romesco
Barboursville Barbera Reserve, Virginia 2022
An elevated homage to West Virginia’s beloved pepperoni roll.
Amandus Family Farms
Hernshaw Farms
Bean Croquettes
bean croquettes, house-pickled chow chow, micro greens
Marsuret Prosecco San Boldo Brut NV
A nod to Appalachian frugality, where beans and preserves meet in a playful, modern bite.
Hunter’s Greens
Harvest Root Soup
pumpkin, sweet potato autumn roots
The Vice, Gewurztraminer "Orange" Napa 2024
A celebration of the season’s bounty, rooted in the hearth and soil of our region.
Pawpaw Panzanella
Wilted spinach and kale, lardons, toasted house sourdough, pawpaw vinaigrette
Nicosia Cerasuolo di Vittoria 2023
Reviving the nearly forgotten pawpaw fruit, balanced with rustic greens and bread in a reimagined mountain salad.
Hunter’s Greens
Braised Brisket
WV Wagyu beef brisket, pawpaw–ginger ale reduction, braised kale succotash, sweet corn cake
Li Veli Primitivo "Orion" Apulia 2023
Rich and soulful, pairing heritage ingredients with inventive Appalachian craft — sweet, smoky, and deeply comforting.
White Family Farm
Ale81 ginger ale
Pawpaw Cheesecake
Velvety pawpaw cheesecake, spiced apple butter compote, butter crumb
A sweet conclusion that honors both orchard and forest, bringing Appalachia’s rare fruit to the table.
Zilliken "Butterfly" Riesling, Mosel-Saar -Ruwer, 2023
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