Introduction To Canning

Kari Lamkins, Community Educator and Master Food Preserver of Cornell Cooperative Extension Clinton County, will be here to present the basics of canning and preserving foods. She will discuss:

- The basics of pressure canning and hot water bath canning.
- Learn proper safety practices.
- Finding the right recipe.
- What foods need to be pressure canned vs. hot water bath canned.

Share this event with friends, family and other Facebook groups that might be interested. We can’t wait to see you all this fall!

You may also like the following events from Champlain Memorial Library:

• This Saturday, 9th August, 11:00 am, Paint and Snack with Allison in Champlain
• This October, 26th October, 06:00 pm, 6th Annual Carved Pumpkin Contest in Champlain