Helen's Wine Dinner
Join us for an evening of culinary delights featuring traditional French cuisine in a unique, historical setting. Enjoy specialty hand selected wines ranging from light, crisp whites to deep, full-bodied reds.
WINE DINNER RESERVATIONS
$130 per person
Advance reservations are strongly recommended for this special dinner and is exclusively for our guests age 21 and older.
Reservations can be made online by clicking the button or by calling 582-682-7827.
Each of the five courses include a featured wine pairing to complement the dish.
WINE DINNER MENU
-First Course
Soupe de Cresson
A bright, yet mellow, peppery flavor, traditional “Recette de Grand-Mere”, or Grandmother’s recipe, with watercress and potatoes.
Paired with: Ladoucette Les Deux Tours Sauvignon Blanc, 2023
-Second Course
Salade Niçoise
A house-hold, catch all salad based on seasonal garden bounty plus anchovies, a staple in Mediterranean pantries. Over the years, everything under the sun has been added.
Paired with: Kim Crawford French Rose
Intermezzo
-Third Course
Escargot
“Burgundy Snails” have been consumed since prehistoric times. With a mild, earthy flavor that has evolved from a poor man’s meal to a sophisticated, luxurious delicacy.
Paired with: Bouchard Aîné & Fils Chardonnay, Macon Villages, 2022
-Fourth Course
Coq au Vin
A classical French stew in which the chicken is braised slowly in red wine and brandy with lardons and vegetables that creates a supremely rich, flavorful sauce and tender meat.
Paired with: Delas Frères Crozes-Hermitage Les Launes Rouge 2021
-Finale
Crème Brulee
A rich and creamy French dessert, meaning “Burnt Cream” featuring a smooth custard base topped with hardened, caramelized sugar.
Paired with: Louis Roederer Champagne
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