Indulge in an exclusive New Year’s Eve 5-course degustation crafted by our talented Leogate chefs at The Gates Restaurant.
Savour the finest seasonal ingredients, with the option to have each course expertly paired with our Brokenback or Reserve wines for an unforgettable evening.
Pricing:
5-Course Degustation: $135 per person (food only)
Add Wine Pairing: Brokenback Wines $185 | Reserve Wines $210
Seating times:
1: 6:00pm
2. 6:30pm
3. 7:30pm
Your experience includes:
- VVS1 on arrival
- Selection of house-made canapés and freshly baked bread
Degustation menu:
- King Prawn Papaya Salad
- Crispy Skin Black Cod
- Spiced-Crusted Quail
- Dry-Aged Eye Fillet with King Brown Mushrooms, Marsala Cream, Asparagus and Potato Purée
- Palate Cleanser: Lychee Sorbet
- Summer Berry Bombe Alaska
This is the perfect celebration for food and wine lovers, offering an exclusive taste of The Gates Restaurant’s award-winning cuisine in a luxurious vineyard setting.
Bookings are essential and are limited to three sittings only.
To reserve your table, book here: www.leogate.com.au/the-gates-restaurant
or
Contact:
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(02) 4998 7499
Please note: The Gates Restaurant’s regular à la carte menu will not be available on this evening.
Due to the nature of a degustation, we are also unable to accommodate dietary requirements on this occasion.
Also check out other Food & Drink events in Cessnock, Workshops in Cessnock.
