Whole Grain Sourdough Bread Making

Humans existed primarily on bread for thousands of years - this is the bread we'll make. While making "civilization sustaining" bread, we'll never discard, never refrigerate, never measure anything and never use a mixer. This bread is fast, easy, environmentally friendly and has real nutrient value. This is a bread that is actually better for us to eat than not eat. Bring your own containers for free ready-to-make-bread starter and discounts on fresh stone milled, Washington grown flour.