A Hands-On Workshop Featuring Farm-Fresh Ingredients 🌿
Join Concetta Kome of Farm Girl Deliveries for a hands-on pesto-making experience that celebrates the bold, simple flavors of a traditional Italian recipe - made with fresh, locally grown ingredients straight from the farm.
In this interactive makers-style class, you’ll work in small groups to prepare and blend the perfect pesto using:
• Fresh-picked basil
• Garlic grown on the farm
• Extra virgin olive oil
• Parmesan cheese
• Pine nuts
• Sea salt
Each participant will take turns operating the food processor while others prep the ingredients, learning tips and techniques for achieving the perfect balance of texture and flavor.
You’ll get to taste the freshly made pesto during the class and head home with your own 4 oz. jar to enjoy later. No cooking required - just one outlet and a love for good food!
Instructor: Concetta Kome, founder of Farm Girl Deliveries, known for bringing seasonal produce and handcrafted foods from her farm to homes across the Upstate.
No prior experience necessary. Just bring your appetite and your curiosity!
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