The First Rise- Sourdough Basics

Stop guessing and start baking.

In this class taught by our very own Nikki and Amber from Bread and Buttered, learn the three pillars of sourdough baking:

The Starter: Proper feeding and maintenance routines.
The Ferment: Managing the bulk fermentation process.
The Prep: Shaping and preparing your loaf for cold proofing.

Get ready to master the craft and bring the flavor of a professional bakery to your own kitchen.

You may also like the following events from NewBo City Market:

• Next Saturday, 31st January, 11:00 am, The First Rise- Sourdough Basics in Cedar Rapids
• Next Saturday, 31st January, 11:00 pm, STEAM Saturday with Kirkwood FBLA in Cedar Rapids
• Next month, 7th February, 10:00 am, Valentine's Day Pop-Up Market in Cedar Rapids

Also check out other Workshops in Cedar Rapids.