Join us Monday, January 26–Saturday, February 1, for the return of Triangle Restaurant Week at Peck & Plume. Enjoy a fun, create-your-own three-course dinner menu for $40. Dinner reservations are highly recommended.
First Course (choose one):
Chicken Chorizo Croquettes: whipped goat cheese, dates, pomegranate molasses (NF)
Honey Nut Squash Fondue: Boursin cheese, brown butter, grilled sourdough (NF, V)
Second Course (choose one):
Pastrami Pork Shoulder: caramelized onion & white bean stew, crispy carrots (NF, GF)
Hoppin’ John: red pea fritter, braised collard greens, marinated mushrooms (NF, V)
Braised Short Rib Risotto: lemon herb gremolata, crispy leeks (NF, GF)
Third Course (choose one):
Apple Crumble: salted caramel, vanilla gelato (NF)
Sticky Toffee Pudding: anglaise, kataffi nest (NF)
Please note: The menu price does not include beverages, tax, or gratuity.
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