The Loire Lowdown: Cheese & Wine from the Garden of France

Stretching from the Atlantic coast to the heart of the French countryside, the Loire Valley is home to castles, crisp wines, and some of France’s most iconic cheeses.

In this class, we’ll explore the region’s rolling vineyards and lush dairy pastures through a tasting of tangy goat cheeses, Loire Valley wines (think Sancerre, Chenin Blanc, and Cabernet Franc), and seasonal accompaniments. Expect vibrant whites, earthy reds, and a lineup of cheeses as fresh and expressive as the terroir they come from.

From Crottin de Chavignol to Valençay, and Vouvray to Chinon — this is a French picnic done Wedgewood-style.

Limited Seating | Tickets Required

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