🍞 Break Bread with Frank – Italian Style!
Rise and shine—it’s bread-making time! Join us in The Nook for a hands-on class with the one and only Frank the Bread Guy (Frank Petrarca), as he takes the mystery out of bread baking and brings an old-world Italian family recipe to life.
Whether you’re a first-time flour-duster or a seasoned home baker, this easy and versatile Italian loaf is perfect for every skill level. You’ll learn Frank’s tried-and-true techniques for kneading, shaping, and baking, plus plenty of tips to help you fit fresh bread into your busy schedule.
🥖 Taste Along the Way: Enjoy Frank’s pre-baked samples paired with our in-house churned compound butters, jams, and other tasty bites while you knead your way to your own loaf of perfection.
👩🍳 Hands-On Fun: You’ll get some fresh yeast to take home and try your hand at this bread. It is recommended that attendees own a 9-inch metal loaf pan (no nonstick or glass, please!) or a high-quality cookie sheet.
🧾 Includes:
• Recipe + ingredients for one Italian loaf
• Full walk-through of kneading, shaping, and baking
• Light bites + bread sampling
• Expert guidance from Frank himself!
⸻
📍 Class: Frank’s Family Recipe – Italian Bread
💰 Free to Attend – Limited Spots!
First come, first serve – spots fill fast!
Register Here -->
https://forms.gle/YE4W5kuAMq9xzY486
⚠️ Please note: The Nook is not a gluten- or nut-free environment. Menus are set and some dietary accommodations may not be available. Be sure to inform the instructor of any allergies ahead of time.
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