Turn your Tuesday into a Tavern night!
Don’t miss out on the mouthwatering dishes and cozy atmosphere! Whether you're craving your favorites or looking to try something new, Tuesdays are now the perfect excuse to treat yourself.
The Tavern is located to the right of the LVCC and is directly attached.
We will be closed on 23 and 30 December in observance of the holidays.
⚜️ Menu ⚜️
⚜️ Appetizers
Loaded Potato Skins
5 skins loaded with bacon and shredded cheese. Served with salsa and sour cream.
Slider Trio
Beef patty, pulled pork, and shredded brisket.
Chips and Dips
Fresh-fried chips, salsa, guacamole, and queso.
Philly Cheesesteak Egg Rolls
Seasoned beef, mozzarella cheese, and sautéed onions. Served with queso dipping sauce.
Fry Bucket
Served with lemon rosemary truffle dipping sauce.
⚜️ Mains
Sandwiches served with chips and pickles.
Pulled Pork BBQ Sandwich
House-smoked pork, fried onions, cheddar cheese hickory brown sugar BBQ sauce on brioche roll.
House-Smoked Brisket Sandwich
House-smoked brisket, caramelized onions, hickory brown sugar BBQ sauce on a brioche roll.
Build Your Own Burger
8 oz burger on brioche. Choice of toppings: American cheese, cheddar cheese, queso, lettuce, tomato, onion, fried onions, spinach, bacon, BBQ, guacamole.
⚜️ Salad
Spinach Salad with Poppyseed Dressing
Spinach topped with bacon, hardboiled eggs, red onion, and sliced almonds.
Roasted Vegetable and Grain Bowl
Quinoa, black bean burger, roasted green pepper, caramelized onion, spinach, and tomatoes. Served with Greek vinaigrette.
⚜️ Wings
12 bone-in or 12 boneless wings served with a choice of ranch or blue cheese and celery.
Flavors: Hot, BBQ, Garlic Parm, Bourbon Brown Sugar, Wing Dust, Old Bay
⚜️ Weekly Specials ⚜️
16 December: Prime Rib served with mashed potatoes and asparagus
6 January: Chicken Parm served with garden salad and garlic bread
13 January: House-made Meatloaf served with herbed mashed potatoes and carrots
20 January: BBQ Ribs (Half Rack or Full Rack) served with mac n' cheese and coleslaw
27 January: House-made Chicken Pot Pie served with roasted broccoli and a dinner roll
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