10/13 Industry Peeps Chef's Table

I know, I know- I heard you! Why do I always do my events on the weekends when you all have to work?! You're right- it's not fair!

This one's for my restaurant peeps, time to get out from behind the line and let someone else do the cooking!

Reception:
- NY Strip Crostini, Caramelized Onion, Boursin
- Roasted Butternut Squash Soup Shooters
- Fried Artichokes, Horseradish Aioli
Paired With: Sparkling

1st Course:
- Beef Carpaccio, Arugula Salad
Paired With: Italian Rose

2nd Course:
- Escargot Bourgogne, Puff Pastry
Paired With: Red Burgundy

3rd Course:
- Wagyu Beef Bolognese, Cavatappi
Paired With: Italian Barolo

4th Course:
- Baked Apple Bundt, Scotch Caramel
Paired With: Sherry

Grab some friends and Sign up Here=>
https://pay.elliottreesewine.com/industrypeeps1013

You may also like the following events from The Barn at 507:

• Next Saturday, 6th September, 06:00 pm, 9/6 Fall Chef's Table in Carlisle
• This November, 7th November, 06:30 pm, 11/7 Charcuterie Class in Carlisle
• This December, 7th December, 12:00 pm, 12/7 Champagne Trunk Show in Carlisle

Also check out other Workshops in Carlisle, Food & Drink events in Carlisle.