I know, I know- I heard you! Why do I always do my events on the weekends when you all have to work?! You're right- it's not fair!
This one's for my restaurant peeps, time to get out from behind the line and let someone else do the cooking!
Reception:
- NY Strip Crostini, Caramelized Onion, Boursin
- Roasted Butternut Squash Soup Shooters
- Fried Artichokes, Horseradish Aioli
Paired With: Sparkling
1st Course:
- Beef Carpaccio, Arugula Salad
Paired With: Italian Rose
2nd Course:
- Escargot Bourgogne, Puff Pastry
Paired With: Red Burgundy
3rd Course:
- Wagyu Beef Bolognese, Cavatappi
Paired With: Italian Barolo
4th Course:
- Baked Apple Bundt, Scotch Caramel
Paired With: Sherry
Grab some friends and Sign up Here=>
https://pay.elliottreesewine.com/industrypeeps1013
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