We invite you to enjoy five of Boschendal & Franschhoek Cellars most celebrated wines, paired beautifully with a tasting menu in Walter's on The Beach Cocktail Bar and Restaurant.
The menu showcases culinary highlights such as Fillet of Brill Bonne Femme and Cornish Fillet of Beef with BBQ South Coast Oyster and Mushroom Reduction, each course thoughtfully paired with a Boschendal or Franschhoek Cellars wine, chosen to enhance and elevate every flavour.
Thursday 27 November. Doors open 6.30pm, Seated at 7pm.
Tickets £90 per person. Five course menu accompanied by a five course wine flight.
One of South Africa’s oldest and most distinguished wine estates, Boschendal lies between Franschhoek and Stellenbosch in the Western Cape. Nestled in one of the most picturesque valleys in the Cape Winelands, this iconic estate has, for 340 years, stood as a testament to mastery of the land, the vine, and the art of gathering.
Throughout the evening, guests will be guided by representatives from Boschendal & Franschhoek Cellars, whose passion and expertise will bring each pairing to life. Expect fascinating stories from the vineyards, insights into the craft behind each bottle, and a deeper appreciation for these world-class wines.
Set against the stunning backdrop of Walter’s on The Beach, this promises to be a truly exclusive dining experience — one not to be missed.
TELEPHONE BOOKINGS ONLY
CALL +44 (0)1736 795311 TO BOOK
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