Join us for a deep dive into one of the most celebrated varietals in the U.S.—Oregon Pinot Noir. These wines thrive in Oregon’s unique terroir, where soil, climate, elevation, and thoughtful viticulture converge to shape the delicate character of this noble grape. We’ll explore how marine sediment, windblown silt, and volcanic clay influence aroma, flavor, and structure, tasting through selections from some of the finest producers in the region.
This Somm’s Table will be guided by our in-house Sommeliers, Tyler and April, and thoughtfully paired with canapés by Executive Chef Vincent Celeste and Pastry Chef Maria Marshall.
The tasting will take place on Sunday, September 14th at 3pm in our Wine Cellar. Seats are limited, book today! The cost is $75 per guest, which includes wine, canapés, and service.
For questions, please contact April at
d2luZWNlbGxhciB8IHdhc2hpbmd0b25pbm4gISBjb20= or call 609.884.5697 ext. 1.
Please note: cancellations within seven days of the event are non-refundable.
We can’t wait to taste Oregon’s best with you.
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