Sea to Cellar Pop-Up Wine Pairing Dinner

Join us at Cape May Winery for an unforgettable four-course dinner on Friday, November 7 highlighting the freshest local catch from Scallop Shack Farms, perfectly paired with Cape May Winery selections.

What began as a small family venture during the pandemic—selling scallops and shrimp from the back of a pickup truck in the Acme parking lot—has grown into a thriving seafood business, beloved across South Jersey. Husband-and-wife duo Brady (a commercial scallop captain since 1999!) and Amanda will join Chef Mike Siegel and Winemaker Jackson Sole to share their story, their passion, and their product.

The menu will remain a surprise until the night of, but expect a thoughtfully crafted experience featuring the finest seafood alongside seasonal meats, vegetables and spices. (Please note: due to our small kitchen, we cannot accommodate allergies or special requests)

Seating is extremely limited—reserve now at capemaywinery.com.

Price does not include gratuity or tax.

Also check out other Workshops in Cape May, Food & Drink events in Cape May.