Reducing Waste with Food Preservation

This course is a fun collection of ideas from seasoned food preservation folks on how to reduce food waste using methods such as freezing, dehydration, and fermentation. The session will comprise a panel of Master Preserver Volunteers with the conversation facilitated by Flip Filippi, the Local Foods Program Leader and Harvest Kitchen Manager.

Afterwards we'll venture into the kitchen to enjoy a demonstration of a couple of these techniques. There will be ample time for questions and participant contributions. The session will take place at the Extension Learning Farm partly in the Front Classroom and then in the adjacent Harvest Kitchen.

Sliding Scale $0-40, pay what you can afford

To learn more or register visit: https://stlawrence.cce.cornell.edu/events/2025/09/16/reducing-waste-with-food-preservation

You may also like the following events from Cornell Cooperative Extension of St. Lawrence County:

• This month, 25th September, 02:00 pm, Fungi Walk with Claire Burkum in Canton
• This month, 25th September, 06:00 pm, 4-H Activity Night: Pond Ecology in Canton
• Next month, 1st October, 06:00 pm, Hello, Insects! Field notes from a backyard in Canton

Also check out other Workshops in Canton.