Join us for an unforgettable night of fine food and exceptional wine. From the Canberra International Riesling Challenge cellar, we’ll be opening rare aged Rieslings—trophy winners and elite wines seldom seen outside the Challenge and rarely available commercially.
Each wine will be thoughtfully matched with a menu created by the talented Hotel Realm chefs, designed to highlight the beauty and complexity of these Rieslings.
Cold Entrée
D’Arenberg “Dry Dam” Riesling, 2017 – McLaren/Adelaide Hills, Australia
Best Semi-Dry | Elite Gold 96
Ferngrove “Off Dry” Riesling, 2016 – Frankland River, Australia
Best in Challenge, Australia | Elite Gold 98
Hot Entrée
Goaty Hill Riesling, 2018 – Tasmania, Australia
Best Tasmania | Gold 95
West Cape Howe “Porongurup” Riesling, 2019 – Mount Barker, Australia
Best Australia | Elite Gold 96
Main Course
Single File Riesling, 2022 – Great Southern, Australia
Best Dry, Best Australia, Best in Challenge | Elite 98
Mud House “The Mound” Riesling, 2013 – Waipara Valley, New Zealand
Best in Challenge, New Zealand | Elite Gold 97
Dessert
Heggies Botrytis Riesling, 2021 – Australia
Best Australian Sweet | Elite 95
Paulett Wines “Alison Botrytis Riesling”, 2023 – Clare Valley, Australia
Best in Challenge | Elite Gold 97
A truly special evening and a “must-attend” for anyone who loves Riesling.
You may also like the following events from Canberra International Riesling Challenge:
Also check out other
Contests in Canberra,
Workshops in Canberra,
Food & Drink events in Canberra.
