Course Goals:
- Goal One – To present the basics of camp management in 17 core areas of the organised body of knowledge and adapt it to various cultures and situations
- Goal Two – To expand a participant’s network of peers and to develop a community of professionals in a “camp-like” atmosphere
- Goal Three – To provide an introduction to self-directed learning and the participant’s role in their own professional development process.
COURSE CONTENTS:
- Vision and camp business sustainability
- Accommodation – fire systems and essential services
- Grounds management- arborists and grounds risk assessments
- Catering commercial kitchens standards – food handling and kitchen regulations
- Activities – Activity Standards (aquatic, ropes, cycle, ratios, qualifications, equipment, logging, reporting, checking, maintaining, briefing, debriefing, risk assessments, etc.)
- Work place agreements and HR requirements
- Buildings and asset standards
- Manage the ins and outs
- Look after the client
- Participant outcomes
- Plus more
Course contents are subject to change.
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