Resilient Maple Sugaring in a Changing World

Resilient Maple Sugaring in a Changing World
February 4 @ 7:00 PM - 8:00 PM
$5.00 – $10.00
(Master Naturalist Advanced Training)

Maple syrup producers in the Northwoods have noticed many changes in their woods in recent years, such as earlier tapping seasons and less winter snowpack. Join Scott Hershberger (Forestry Communications Specialist) and Tony Johnson (Working Lands Forestry Educator) from UW–Madison Extension Forestry on Zoom to learn how the changing climate is affecting the health of maple trees and the quality and quantity of syrup—as well as what producers are doing in their woods and sugarhouses to be resilient. You don’t have to be a certified Master Naturalist to participate! Any adult learners are welcome. Register to receive the Zoom link and a link to the recorded program.

Register by: February 4 by calling 715-798-3890 or by visiting: https://www.cablemuseum.org/event/resilient-maple-sugaring-in-a-changing-world/

Cost: $5 member/$10 non-member

You may also like the following events from Cable Natural History Museum:

• Next Saturday, 7th February, 01:00 pm, Seeing the Forest Through the Trees in Cable
• Next month, 14th February, 10:00 am, Junior Naturalist Activity Day: Museum Explorations in Cable

Also check out other Workshops in Ellenton, Health & Wellness events in Ellenton.