Resilient Maple Sugaring in a Changing World, 5 February | Event in Cable, Wisconsin | AllEvents

Resilient Maple Sugaring in a Changing World

Cable Natural History Museum

Highlights

Thu, 05 Feb, 2026 at 01:00 am

1 hour

Online event

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Date & Location

Thu, 05 Feb, 2026 at 01:00 am to 02:00 am (GMT+00:00)

Online event

13450 CR-M, Cable, WI 54821-4983, United States, Cable, Wisconsin

About the event

Resilient Maple Sugaring in a Changing World
Resilient Maple Sugaring in a Changing World
February 4 @ 7:00 PM - 8:00 PM
$5.00 – $10.00
(Master Naturalist Advanced Training)

Maple syrup producers in the Northwoods have noticed many changes in their woods in recent years, such as earlier tapping seasons and less winter snowpack. Join Scott Hershberger (Forestry Communications Specialist) and Tony Johnson (Working Lands Forestry Educator) from UW–Madison Extension Forestry on Zoom to learn how the changing climate is affecting the health of maple trees and the quality and quantity of syrup—as well as what producers are doing in their woods and sugarhouses to be resilient. You don’t have to be a certified Master Naturalist to participate! Any adult learners are welcome. Register to receive the Zoom link and a link to the recorded program.

Register by: February 4 by calling 715-798-3890 or by visiting: https://www.cablemuseum.org/event/resilient-maple-sugaring-in-a-changing-world/

Cost: $5 member/$10 non-member


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Online event, 13450 CR-M, Cable, WI 54821-4983, United States, Cable, Wisconsin
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Cable Natural History Museum

Cable Natural History Museum

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Resilient Maple Sugaring in a Changing World, 5 February | Event in Cable, Wisconsin | AllEvents
Resilient Maple Sugaring in a Changing World
Thu, 05 Feb, 2026 at 01:00 am