Field to Flame

Experience the culinary magic of a farm-to-table dining event like no other with our exclusive Fire & Feast evening. As the sun sets, gather and indulge in a carefully curated menu where locally sourced ingredients are transformed by the art of cooking over an open flame. Chef Anna Sullivan and team will delight your senses with dishes that highlight the smoky, charred, and roasted notes that only fire can impart, highlighting local North Carolina products. Enjoy an intimate and immersive dining experience under the stars, where every bite tells a story of freshness, sustainability, and the timeless connection between earth and fire. Tickets go live September 1st!

Multiple courses served family style

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