Festive Lunch with Michael Bublé Tribute

Who better than Michael Bublé to get you into the festive spirit? Join us for a delightful afternoon featuring a delicious two-course lunch with crackers and mince pies, and a captivating Michael Bublé tribute act.

For group bookings of over 20 people, to take advantage of our early bird offer and benefit from a 7-day free hold with deposit and full payment made by 1 November 2025, contact our events team on or call us at 01923 243947.

Timings

12pm – Arrival
12:30pm – Festive Lunch Served
1pm – Michael Bublé Tribute
4pm – End

Monty’s Bar is open all day if you fancy staying for drinks afterwards!

Group Bookings & Table Allocation

Groups booking and paying separately must book and pay online. The same lead booker’s name and organisation name (where applicable) must be stated on each order. Our table sizes vary, and room layout is customised for each event. Group bookings will sit together but for groups of under 8, tables may be shared.

Your Groups Menu Choices

Lead bookers will receive an email request from our events team for menu choices and any special dietary requirements for their group six weeks before the event. Menu choices must be submitted at least three weeks in advance.

Age Restriction & Accessibility

Over 18’s Only. If anyone in your group as access requirements or a wheelchair user, please state this in the special requirements section on the order.

Private Hire Christmas Parties

Get free room hire and a DJ for parties of 60 or more when booking one of our function rooms with a festive sit-down meal or finger buffet in November, December or January. For package details and availability, contact our events team on our or call us at 01923 243947.

STARTERS
Goats cheese & beetroot salad topped with walnuts served with crostini’s (V)
Winter warmer vegetable soup served with warm ciabatta (VE)
Ham hock terrine served with caramelised red onion chutney and crostini’s

Starters are available with gluten free bread

MAINS
Roast Turkey, pigs in blankets, stuffing, carrots, honey glazed parsnips, brussels sprouts, roasted garlic potatoes and a rich gravy
Oven-baked salmon on a bed of spinach, served with carrots, roasted garlic potatoes, and a white wine sauce (GF)
Root vegetable wellington with carrots, honey glazed parsnip, roasted garlic potatoes and a vegan gravy (VE)

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