Kurt's cooking school is back with another (previously sold out) Thai menu!
Learn how to create fragrant favourites like prawn & pineapple tom yum, tender lemongrass-marinated ribs, a tropical dessert, and even a classic mai tai cocktail.
Join us for a relaxed, hands-on evening where you’ll cook a series of dishes (see full menu below), then sit down with new foodie friends to enjoy the feast you’ve prepared.
As always, the menu follows the Project Salubrious philosophy – no gluten, grains, dairy or refined sugar. But don’t worry… these recipes are designed to delight every palate.
Your ticket includes:
🍽️ A hands-on cooking class guided by Chef Kurt Lovell
🍽️ Sit-down dinner with fellow food lovers
🍽️ A take-home recipe booklet to recreate the dishes at home
🍽️ A big boost to your kitchen confidence and dietary-friendly repertoire
We keep class sizes small so you’ll have plenty of opportunity to ask questions, get tips, and enjoy a more intimate dining experience – so don’t wait too long to book!
The Menu:
Prawn & pineapple tom yum soup
Lemongrass-marinated pork ribs
Green papaya & bean salad
Taro bird nest with custard apple & toasted coconut
Mai tai cocktail
Also check out other Cooking events in Burpengary, Workshops in Burpengary, Arts events in Burpengary.
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