Have you always wanted to learn how to make your own delicious and healthy baked breads and other goodies with sourdough, but were too intimated? This beginner’s workshop will get you started on your very own sourdough baking journey just in time for the Holidays! 🤶🎄🥨
Burlington’s up and coming “Sourdough Queen”, Alex Yacko, and I, are teaming up again to offer this fun and delicious workshop three times throughout the upcoming 2025 Holiday season
🎉🎊🎁🎄🎃🎅🎃🎉🎊🎁🎄
Learn all the Do’s and Don’ts… of sourdough baking, “stretch & folds”, proper measuring & feeding techniques, etc. 🥐🥯🥨🥖😉
This is the first session being offered in this series, and will meet on Tuesday October 28th. from 5:30PM until 8:00PM.
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This 2.5-hour class will be limited to 10 people and provide a unique hands-on experience that will be so much fun! Participants will learn how to feed and care for a sourdough starter, prepare and shape their own sourdough round bread loaf, and then take the loaf home to bake in their own ovens.
(Don’t forget to bring your own bowl for transporting) …🥣🥣🥣🥣🥖🥖🥖🥖🥖
Additionally, participants will leave with a few other cherished sourdough recipes to use in making their own future “gut healthy” sourdough breads and treats with! 🥐🥨🥖🥖🥯
This class will be a great time amongst friends, new & old, learning all about some of the benefits of baking with sourdough bread, while sampling some amazing foods, and just connecting as a collective group within our community, while bonding over the most basic of tasks, the wonderful art of bread making from scratch… 😉💕🥖🥰
There will also be a yummy charcuterie board as well as both alcoholic and non alcoholic wine options available. 🍷🍪🧑🍳
Space for this class is limited to 10 students so text 319-371-0715 to reserve your spot today! Ticket price is $70.00
Payment must be received at the time of registration and can be made through Venmo or Zelle and can be made to Alex or Michelle.
Please NOTE: What YOU will need to bring to class:
One large bowl / container to transport your dough / loaf
One whisker for working with the dough / loaf
One large spatula / spoon for scraping your dough
One excited attitude about making beautiful breads… 😊
Also check out other Workshops in Burlington, Arts events in Burlington.
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