2 hours
Beacon Grille
Starting at USD 50
Sun, 14 Sep, 2025 at 05:00 pm to 07:00 pm (GMT-04:00)
Beacon Grille
185 Allen Street, Buffalo, United States
Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to break down the whole pig into primals, sub-primals, and specific cuts for charcuterie and cooking. We'll also have snacks and refreshments!
Also check out other Food & Drink events in Buffalo, Workshops in Buffalo.
Tickets for Whole Hog Butchery Class with Chef Bruce Wieszala can be booked here.
Ticket type | Ticket price |
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General Admission | 50 USD |