Ever wondered what the real difference is between braising and stewing? Want to finally master the art of creamy, dreamy mashed potatoes? This hands-on class is your guide to two foundational cooking techniques that bring out deep flavor and melt-in-your-mouth texture.
In this class, you’ll learn:
The key differences between braising and stewing—and when to use each
How to build rich, layered flavor in slow-cooked dishes
The best cuts of meat for braising vs. stewing
Foolproof techniques for buttery, lump-free mashed potatoes
Time-saving tips and make-ahead tricks for hearty meals
Whether you're cooking for a family dinner or a cozy dinner party, these skills will elevate your comfort food game to a whole new level
Menu:
Beef and Vegetable Stew
Herb and Garlic Braised Beef
Pomme Puree
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED IN BUFFALO, MINNESOTA. All classes are non-refundable.
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