Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person, 21 August | Event in Buffalo | AllEvents

Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person

The Abundant Kitchen

Highlights

Thu, 21 Aug, 2025 at 05:30 pm

2.5 hours

The Abundant Kitchen (134 Lake Blvd. S., )

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Date & Location

Thu, 21 Aug, 2025 at 05:30 pm to 08:00 pm (CDT)

The Abundant Kitchen (134 Lake Blvd. S., )

132 Lake Blvd S, Buffalo, MN 55313-1448, United States

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About the event

Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person
Step into the thrill of a high-energy cooking challenge with our Chopped-inspired public cooking class! Working against the clock, you'll create delicious dishes using a surprise basket of mystery ingredients, just like on the hit Food Network show. Chef Katy will guide you with tips on creativity, technique, and time management as you compete in a fun, friendly atmosphere. Whether you're a seasoned home cook or a kitchen newbie, this class will test your skills and ignite your culinary imagination!

Menu: TO BE DETERMINED IN CLASS!

Skills Learned in this Class:

Creative Thinking and Adaptation
Time Management
Problem-Solving in the Kitchen
Techniques for Working with Mystery Ingredients
Plating and Presentation
Improvisation and Flexibility
Collaboration and Teamwork
Efficiency in the Kitchen
Culinary Technique Enhancement
Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.

Class Instructor: Katy Bleau

CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.


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Ticket Info

Tickets for Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person can be booked here.

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The Abundant Kitchen (134 Lake Blvd. S., ), 132 Lake Blvd S, Buffalo, MN 55313-1448, United States
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The Abundant Kitchen

The Abundant Kitchen

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Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person, 21 August | Event in Buffalo | AllEvents
Chopped: Abundant Kitchen Edition Hands-On Cooking Class $65/person
Thu, 21 Aug, 2025 at 05:30 pm