You asked, so we answered! Back for another round of cake popping, our Cake Pops 101 class is where we’ll go in depth to show you cake pops, like never before. If you’ve come to a cake pop decorating class before, you know that we do the hard work for you- making the cake pops and melting the candy melts. Here, I am going to share with you how I’ve perfected cake pops in the past 14 years. Learn the secrets behind bakery-perfect cake pops in this interactive class- whether you’ve never dipped a pop before or you’ve struggled with cracked coatings and falling sticks, this workshop will walk you through every step with tips you won’t find on YouTube.
This course will be perfect for the hobby baker ready to learn a little bit more about making this tricky dessert. Attendance will be capped at 10 people, for more individual attention.
What you’ll learn:
- How to bind cake with frosting for the perfect texture (vs. using the steaming method)
- Portioning and rolling cake pops using professional tools
- Storage methods (fridge vs. freezer) for smooth dipping later
- Melting and tempering candy melts for flawless coatings
- How to secure pops to sticks (no more slipping off!)
- Dipping techniques for a smooth, crack-free finish
- Easy drizzle and sprinkle designs for instant “wow” factor
- Instructions for creating a seasonal themed pop
What’s included:
- All supplies and tools for class use
- 12 decorated cake pops to take home (a $39 value!)
- A recipe and tip sheet so you can recreate the process at home
- Small class size for hands-on guidance
- 14 years worth of cake pop expertise
Perfect for: beginners, hobby bakers, friends’ night out, or anyone looking to up their sweet skills.
💵 Price: $110 per person (early bird pricing until February 28th- $95)
You may also like the following events from Buffalo Cake Pops:
Also check out other
Workshops in Buffalo.
