Smokin’ Sunday at The Grounds
The fire’s on this Sunday — and we’re turning up the heat for a relaxed day of low & slow BBQ in the gardens of The Grounds Collective.
Join us for an easy Sunday session filled with smoky flavours, community vibes, and mouth-watering meats, straight from the smoker to your plate.
We’re serving up:
🍖 Black Angus Brisket | Smoked Beef Rib (Cape Grim)
🍗 Chicken Marylands
🌭 Jalapeño & cheese sausages
🥓 Pulled Pork | Pork Belly Burnt Ends
🍔 Brisket Burgers | Loaded Fries
🍴 Plus our signature 12-hour 'low and slow' share platters (always a crowd favourite!)
🕛 Sunday | 12:00 PM – 3:00 Pm
Food's on from midday — grab your friends, pull up a chair in the garden, and soak up a lazy afternoon of good food and good company. Once it’s gone, it’s gone — no time for slow movers!
🍷 BYO and Takeaway
Enjoy your platter in the garden sunshine — or take it home to feast.
Our liquor license is coming soon, but for now, it’s BYO.
🎟️ Bookings are free — but essential
We’re not charging for tickets, but we do need bookings so we can prep enough meat (trust us, you don’t want to miss out).
Reserve your spot now via Humanitix and make this Sunday one to savour.
📍 Venue:The Grounds CollectiveNorthern Beaches, Mackay
