Shape delicious ricotta dumplings for the coziest Italian night ever in this cooking class!
Learn how to make Italian dumplings entirely from scratch in this relaxed, hands-on cooking class. You’ll mix ricotta, chopped spinach and Pecorino Romano with just enough flour to bring the dough together, then shape dumplings that hold their form without losing their delicate texture. After shaping, you’ll gently simmer them and coat everything in a warm sage butter sauce that smells amazing the moment it hits the pan. This workshop is great if you’re looking to feel more confident in the kitchen while making a classic Italian dish that’s comforting and surprisingly simple. By the end, you’ll have a plate that tastes like something from a cozy trattoria, only this time, you made it yourself. Book your spot today!
What’s Included
A fun, hands-on cooking class led by Chef Alessandra
An authentic cooking experience hosted at a local public venue in Philadelphia (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Alessandra, who makes every technique approachable
A welcoming, beginner-friendly cooking class in Philadelphia with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
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