Step into the season with Texas Fireside Flavors—a culinary experience that brings the bold flavors of late summer together with the comfort of early autumn. Set against the scenic backdrop of our vineyard, this immersive chef-led event is a flavorful celebration of seasonal ingredients, smoky spice, and creative Texas flair.
This is more than a meal—it’s a hands-on journey through three courses inspired by the warmth of fall and the fiery edge of Southern cuisine. You’ll watch each dish come to life during live demonstrations, learn practical kitchen techniques, and enjoy every bite fresh and expertly prepared—all perfectly paired with our award-winning Texas wines.
What to Expect:
Three Seasonal Courses
Savor a vibrant, transitional menu that highlights sweet and savory fall produce with a touch of Texas heat—think roasted squash, smoky chiles, and more. Each course is served with chef insights and tips for recreating the magic at home.
Vineyard Cuisine™ Wine Pairings
Each course is paired with a hand-selected wine from our Texas portfolio, enhancing the experience with sips that elevate the spice, sweetness, and seasonal richness of each dish.
Behind-the-Scenes Access
Watch as our chef transforms familiar ingredients into unforgettable dishes, and take home tips for layering flavor, roasting like a pro, and balancing heat with sweetness.
Recommended Attire:
Celebrate the season in style—think autumn ease with Texas charm. Linen, boots, wide-brim hats, or a favorite fall floral—perfect for crisp air and vineyard views.
Dietary Notes:
This menu includes ingredients such as dairy, nuts, gluten, and meat. Please notify us of any allergies at least 7 days in advance.
Wine Pairings:
Each wine has been thoughtfully chosen to complement the bold, seasonal flavors of the meal, offering a complete taste experience with every course.
Doors open at 12:30pm and demonstrations begin promptly at 12:45pm.
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