🥒 Pickle Power! — Fermented Cucumber Workshop II.

Discover the fizzy magic of Hungarian fermented cucumbers (kovászos uborka) in this hands-on, taste-bud-tingling workshop!
Fermented foods are a proud and tasty part of Hungarian tradition — delicious, packed with probiotics, and great for your health.

In this cozy workshop (max. 10 participants!), you'll learn how to make your own old-school summer pickle with nothing but cucumbers, salt, sunshine, and a slice of sourdough. ✨

🧂 What’s included:
- Step-by-step pickling demo
- Fermentation tips & tricks
- Hungarian food culture and gut-friendly fun
- Tasty nibbles and guaranteed good vibes

♻️ Please bring:
A clean glass jar with lid — we're all about pickles, not plastic!

🔸 Spots are limited, so book yours fast — and get ready to ferment like a true Hungarian!
Registration:
https://forms.gle/hwqqcFgPm7hv1vdN7

You may also like the following events from Liszt Institute Brussels ׀ Liszt Intézet Brüsszel:

• Next month, 11th September, 07:00 pm, Hungaricons - Relics of Hungarian Celebrities and the Works They Inspired in Brussels
• Next month, 20th September, 01:30 pm, In the Footsteps of Béla Bartók – Guided Walk in Brussels in Brussels
• Next month, 24th September, 03:00 pm, Brussels Bartók Festival - Bartók Symposium & Concert in Brussels

Also check out other Workshops in Brussels, Health & Wellness events in Brussels.