25.10 – Wolf Lab: Fresh Pasta-Making Class with Fresca

To celebrate World Pasta Day, discover the art of making fresh pasta from scratch with Fresca at Wolf Food Market! We will welcome you at 10AM with coffee and Italian biscotti before starting the class. An Aperol Spritz* will be offered to accompany your meal!

On the menu:

Hands-on workshop: Roll up your sleeves and get ready to make your own pasta! Fresca’s chefs will guide you step by step, making it fun and interactive for all skill levels.
Expert tips: Learn the secrets to perfect pasta, master different shaping techniques, and discover how to pair sauces to bring out the best flavors.
Community cooking: Connect with fellow food lovers, share tips, and enjoy a collaborative cooking experience in the heart of the Wolf Food Market.
No experience needed: just bring your curiosity and love for pasta!
​Limited spots available! Book your ticket now and treat yourself to an unforgettable pasta-making experience

*(non-alcoholic option also available)

📅 Saturday October 25 from 10 to 12am
📍 WOLF – 50 Rue Fossé aux Loups, 1000 Brussels

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