4 hours
132 Lygon St
Sat, 28 Mar, 2026 at 10:30 am to 02:30 pm (GMT+11:00)
132 Lygon St
132 Lygon Street, Brunswick East, Australia
Experience the art of making, curing and cooking salami with chef owner Alfredo La Spina. Afterwards, sit down and relax for a three-course lunch and matched Sicilian wines.
This is a hands-on class, and participants are required to walk up a set of stairs to attend.
Please advise of any allergies or dietaries prior to attendance.
Also check out other Arts events in Brunswick, Workshops in Brunswick, Food & Drink events in Brunswick.
Tickets for The art of Sicilian sausage making, curing and cooking can be booked here.
