Forest feast: Pannage pork & New Forest truffles

The season comes but once a year! The window for pannage pork and autumn truffles is short – and they don’t appear on our menus for very long. So, we’re inviting you to join us this November to make the very most of these tasty forest treasures with a one-off, truffle-to-tail feast at THE PIG!

We’ll pop the first bottles of English fizz at 6.30pm to enjoy with the insightful and light-hearted talks from Wendy and Ben. Hearty platters of moreish Piggy Bits will be served to graze on at 6.45pm, and the three-course pannage and truffle feast will follow at 7.30pm. This evening is a relaxed, sociable supper with sharing tables – if you’ve booked with friends, just give us a shout so we can make sure you’re all sat together.

£150 per person, which includes your three-course pannage pork and truffle supper, plus Piggy Bits to start, and perfectly paired wines.

You may also like the following events from THE PIG Hotel:

• This month, 26th November, 04:00 pm, Wreath Making Workshop at THE PIG-in the South Downs in Arundel
• This month, 27th November, 12:00 pm, Wreath Making Workshop at THE PIG-at Combe | Thursday 27th November 2025 in Cullompton
• This month, 28th November, 06:00 pm, Wreath Making Workshop at THE PIG-at Combe | Friday 28th November 2025 in Cullompton

Also check out other Workshops in Brockenhurst.