Fermenting: Good for guts and gluts!

A talk by Caroline Gilmartin of Every Good Thing, enthusiastic fermenter, scientist, author and teacher.

We know that vegetables are good for us. Fermenting them not only adds to their nutritional benefits, but gives us another way to use up our excess harvests. Come and see how to do it live, plus taste some that were made earlier.

For in person tickets:
https://www.ticketsource.co.uk/aog/t-ojnamjz

THIS EVENT IS IN PERSON ONLY

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