🌾 Beginner Sourdough Starter Class at The Garden at Pinehurst Farm 🌾
with Terry Walters
Have you always wanted to try sourdough… but weren’t sure where to start?
After a full and highly requested session last April, this class is returning to the barn! Join us in Bristol, CT for a beginner-friendly introduction to sourdough fermentation and starter care.
This is not a bread-baking class.
This workshop focuses on the foundation of sourdough — the starter.
You’ll learn:
• What a sourdough starter actually is
• How natural fermentation works
• How to properly feed and maintain your starter
• Why starters fail — and how to prevent common mistakes
• How to confidently begin baking at home
Led by Terry Walters, Culinary & Wellness Educator, this class offers a welcoming space to ask questions, listen, learn, and finally understand the process.
Perfect for anyone who has ever thought,
“I’ve always wanted to try that.”
✨ No experience necessary.
🍞 What’s Included:
• Take-home organic sourdough starter
• Glass jar for easy care
• Feeding + maintenance guidance
• Live Q&A and troubleshooting
Feel free to bring a drink or snack to enjoy during class.
📅 Wednesday, March 18th
⏰ 6:00 PM
📍 The Garden at Pinehurst Farm
50 Pinehurst Road
Bristol, CT
💰 $55 per person
Minimum of 12 participants required for class to run.
Spots are limited. Register early to reserve your seat.
We can’t wait to welcome you into the barn for this cozy and confidence-building workshop. 🌿
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