Cooking With Alex: Hraime

Explore the bold flavors of North African Jewish cuisine with Alex. In this hands-on class, you will learn to prepare hraime, a spicy fish stew with roots in Libya and Tunisia. Made with a rich sauce of tomatoes, oil, garlic, and aromatic spices, this dish is both comforting and full of flavor. Come ready to cook, taste, and bring a piece of culinary history to your own table.

You may also like the following events from Shimon and Sara Birnbaum JCC Bridgewater:

• This Saturday, 22nd November, 07:00 pm, Dancing with the JCC Stars in Bridgewater
• Next Friday, 28th November, 10:00 am, Black Friday Fight - BodyCombat in Bridgewater
• Next month, 10th December, 07:00 pm, Louis Graveraet Kaufman: The Fabulous Michigan Gatsby in Bridgewater

Also check out other Workshops in Bridgewater, Food & Drink events in Bridgewater.