2 hours
Barry's Appliance & Culinary Kitchens
Starting at USD 65
Fri, 13 Mar • 06:30 PM (GMT-04:00)
Barry's Appliance & Culinary Kitchens
565 Union Avenue, Bridgewater Township, United States
March 13th | 6:30–8:30 PM
Celebrate St. Patrick’s Day with a hands-on cooking experience that brings together traditional flavors and creative twists. In this interactive class, Chef Barbara will guide you through a festive menu inspired by Irish favorites, perfect for home cooks who enjoy learning techniques they can confidently recreate.
The evening’s menu includes:
You’ll learn preparation tips, flavor layering, and presentation ideas while cooking alongside Chef Barbara in a relaxed, social setting. This class is ideal for anyone who loves good food, seasonal inspiration, and learning by doing.
BYOB welcome (18+).
Enjoy tasting throughout the class.
🎟️ Spots are limited — registration required.
Also check out other Workshops in Bound Brook.
Tickets for St. Patrick’s Day Culinary Class can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 65 USD |
