Friends of James Beard Foundation Dinner at Chatham Bars Inn Farm

Join Chatham Bars Inn's Executive Chef Andrew Chadwick and Executive Pastry Chef Brennan Froeschner as they host a Friends of James Beard Dinner at the Chatham Bars Inn Farm featuring a breathtaking location, guest chefs and a spectacular four-course dinner.

Joining will be Chef Robert Sisca of Boston's Grill 23 & Bar, The Banks Seafood & Steak, Bistro du Midi, and Harvest.

James Beard Award Semifinalist, Chef Michael Scelfo will also be joining from Boston's Josephine, Alden & Harlow, The Longfellow Bar at Alden & Harlow, and Waypoint.

The dinner will be paired by Steven Rosario and Justen Nickell of Hudson Chatham Winery.

Doors open at 5:00pm for an interactive welcome reception with the chefs in the fields.

Guests will be invited into the glass greenhouse at 6:00pm for a four-course plated dinner at communal farm tables. Each course will be prepared by a different chef, showcasing their unique style and culinary expertise, with wine pairings curated by Hudson Chatham Winery.

This is an unforgettable experience you dont want to miss and the first greenhouse dinner of the year at the Chatham Bars Inn Farm!

Also check out other Food & Drink events in Brewster, Workshops in Brewster.