We invite you to join us for a special seasonal chef dinner as we celebrate the flavors of fall!
Experience the rich cuisine of Italy as the seasons change with this exclusive dinner series event featuring Chef Steven Robilio. The dinner will showcase a carefully crafted five-course menu that celebrates the rustic, comforting ingredients of the Italian countryside. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Tripleseat Tickets for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72hrs of the event will be charged $30/ticket.
SEASONAL DINNER SERIES DATES
Amerigo Cool Springs: July 28th // September 22nd
Amerigo Nashville: July 29th // September 23rd
*dinners begin promptly at 6:30pm
"ITALY IN THE FALL" MENU
Fall Minestrone
ditalini pasta, fall veggies, crispy kale garnish
Pumpkin Ravioli
roasted pumpkin, herb brown butter, Parmesan cheese
Italian Sausage & Mushroom Ragu
slow-cooked ragu, cheesy polenta
Braciole
spinach, mozzarella & prosciutto stuffed, rolled, & slow-braised beef, red wine tomato sauce, Parmesan risotto
Torte de Mele
classic Italian apple cake, toasted pine nuts, whipped cream, apple butter
*Menu items are subject to change based on availability prior to the dinner.
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