Savoie Night - Apres Ski 🇫🇷

Savoie night - Apres ski!
Doors open 5pm-8pm Food served 5pm-7pm

Gentle french music playing

Mains

Boeuf bourguignon with smooth mash
Regular £7 Large £10

Tartiflette**/* with fresh bakery bread & lemon dressed salad
£10 (The Tartiflette is one price as it's baked potted)

Dessert

Mousse au chocolat ** £4
Creme caramel ** £5
French almond cake served with Chantiĺly cream £5

* Veggie option "Tartiflette" made without smoked lardons but still a really delicious, rich dish ❤️
** Gluten free

Bring a bottle 🍾 You're welcome to bring your own bottle of wine (or beer etc) 🍷 - we know it goes the best with French food 🤌 We just ask an honesty corkage fee of £2.50per person drinking to cover any loss and staff etc 🥰🤗 We'll also have our usual range of soft drinks, tea, barista coffee and 0% wines & beers

We don't currently take reservations, but we make lots and have lots of tables available ☺️

You may also like the following events from The Bakehouse at Wick Farm:

• This May, 10th May, 10:00 am, Baker Street Artisan Market in Brean