🍂 Celebrate and cultivate the harvest season!
Join ethnobotanist Dr. Jessica Dolan for the final Café Botanica of the season—celebrating Southern Vermont’s fall abundance. Newcomers are warmly welcome—no previous attendance required!
🌰 Discover wild & heritage nuts (hickories, butternuts, hazelnuts, black walnuts)
🌱 Learn root harvest wisdom (sunchokes, hopniss, pepper root)
🍒 Explore seasonal fruits & berries (pawpaw, cranberries, wintergreen)
🌿 Tips on plant ID & regenerative harvesting
🍫 Savor treats from local makers (Susu Farm, Tavernier Chocolate, Halifax Hollow)
📍 September 20th from 2-4pm at BEEC
📅 Don’t miss the grand finale of our 100-plant foraging journey! Register here or via our events calendar at beec.org.
#CaféBotanica #VermontForaging #WildHarvest #EdiblePlants #SeasonalLiving #SouthernVT #ForageAndFeast #WildFoodster er
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