Join us for our guest-favorite Easter Brunch at Level 2 Steakhouse! Enjoy all your brunch favorites, from our Waffle Station and Seafood Display to our delicious Carving Station offerings, complete with unlimited Mimosas, Bellinis, and a fantastic Bloody Mary Bar.
The Easter Bunny will be hopping by, with a dedicated area to take photos and capture sweet holiday memories with family and friends.
Sunday, April 5th | 10:30am – 3:00pm
$115 – Adult
$35 – Children (6–12)
Complimentary – Children (5 & under)
Prices do not include gratuity & tax.
Reservations:
https://www.opentable.com/booking/experiences-availability?rid=188377&restref=188377&experienceId=668184&utm_source=external&utm_medium=referral&utm_campaign=shared
MENU
BREAKFAST
Scrambled Eggs
Mounted with crème fraîche, topped with chives and cheddar cheese
Brown Sugar & Black Pepper Bacon
Breakfast Sausage
Roasted Breakfast Potatoes
with sautéed onions and herbs
Loaded Hashbrowns
with bacon, cheddar, and chive
Belgian Waffles
Sliced Seasonal Fruit
Omelette Station
Ham, sausage, chicken, bacon, cheddar, chèvre, gruyere, mushrooms, peppers, onions, tomatoes, spinach, arugula
STARTERS
Deviled Eggs
with sauce gribiche
Bacon-Wrapped Dates
Croque Monsieur Tartine
Smoked ham and gruyere on French bread with Dijon béchamel
Charcuterie Board
Chef’s selection of meats and cheeses with accoutrements
Raw Bar
Shrimp, crab, oysters with mignonette, cocktail sauce, and lemon caper aioli
SALADS
Caesar Salad
Romaine, croutons, parmesan, house-made Caesar dressing
Cherry Salad
Butter lettuce, marinated and dried cherries, pistachio, chèvre, tarragon vinaigrette
CARVING STATION
Smoked Ham
with brown sugar glaze
Level 2 Signature Prime Rib
with rosemary jus and creamy horseradish
MAINS
Salmon en Croute
with lemon and dill cream sauce
Porchetta
Pork belly and loin seasoned with fennel and black pepper, served with fig mostarda
SIDES
Tri-Color Carrots
with herb and honey butter
Duck Confit Hash
with fried potatoes, white cheddar, and sauce verte
Roasted Garlic Whipped Potatoes
Haricots Verts
with garlic and lemon
DESSERT
Flambé Station
Choice of cream-filled crepes or ice cream with flambéed fruit
(Banana, cherry, and orange)
Seasonal Dessert Display
Lemon bars, macarons, pineapple upside-down cake, cinnamon rolls, turtle cheesecake, brownies, banana bread pudding
BOTTOMLESS DRINKS
Coffee | Tea | Juice | Soda
Cocktails
Mimosas, Bellinis & Bloody Mary Bar
Also check out other Food & Drink events in Branson.
