Mi Bella
Join us for our 3rd Wine Dinner of 2025
The Wines of “Sonoma, California”
Thursday, September 25th
Reception 6:00 pm Dinner 6:30 pm
Reception
Chefs Charcuterie Board
Paired with: Bella Glos, Pinot Noir Blanc Oeil De Perdrix Rose Sonoma County 2023
1st Course
Grilled Sea Scallops :
Served on a crispy tortilla, with an avocado puree and jalapeno pesto
Paired with: Folie a Deux, Chardonnay Russian River Valley 2023
2nd Course
Gnocchi with Tomato Butter Sauce:
Topped with baby arugula, kalamata olives, cherry tomatoes, and shaved parmesan reggiano
Paired with: Chelsea Goldschmidt, Merlot Alexander Valley 2022
3rd Course
Your choice of
Filet Mignon or Swordfish
Pan seared served over a crab risotto croquette, topped with grilled asparagus and crispy onions, finished with a rosemary roasted garlic cream reduction
Paired with: Martis, Cabernet Sauvignon Alexander Valley 2022
Dessert
Warm Peach Crispy with Vanilla Galato
Paired with: MacMurray Estate Vineyards, Pinot Noir Russian Valley 2021
$99 per person plus CT sales tax and gratuity
Limited Seating-Reservations required
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