Want to get better at decorating cakes but keep struggling with buttercream that never cooperates?
Maybe it is too soft, too stiff, full of air bubbles, or you can never get that smooth, clean finish you see online. If you want your cakes to look polished and worth paying for, mastering buttercream is where it starts.
In this class, you will learn how to make reliable, stable buttercream, how to adjust consistency, how to get smooth sides and sharp lines, and how to avoid the most common beginner mistakes. Then we will take it a step further and decorate a full cake together using techniques that make your cakes look professional and income ready.
You will stack, fill, crumb coat, and final coat your cake, then practice simple piping, textures, and finishing touches that elevate any design without requiring advanced skills.
Perfect for beginners, hobby bakers who want to level up, and anyone thinking about selling cakes for extra income.
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