J. Kenji López-Alt: A Journey Through Food and Science, 18 November | Event in Braidwood | AllEvents

J. Kenji López-Alt: A Journey Through Food and Science

Fossil Ridge Public Library District

Highlights

Tue, 18 Nov, 2025 at 07:00 pm

386 W Kennedy Rd, Braidwood, IL, United States, Illinois 60408

Advertisement

Date & Location

Tue, 18 Nov, 2025 at 07:00 pm (CST)

386 W Kennedy Rd, Illinois 60408

386 W Kennedy Rd, Braidwood, IL 60408-1903, United States

Save location for easier access

Only get lost while having fun, not on the road!

About the event

J. Kenji López-Alt: A Journey Through Food and Science
On Tuesday, November 18th at 7:00 p.m., join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. You can visit the Fossil Ridge Public Library to watch the presentation via Zoom.

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly tested and explained recipes and food features. His James Beard Award-winning cookbook, The Food Lab, uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts 'The Recipe with Kenji and Deb,' a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen. On YouTube, Kenji's Cooking Show celebrates food's primary goal —pleasure —and inspires home cooks to take their food where they want it to go! When he's not cooking or writing, Kenji enjoys spending time with his family, playing music, and exploring Seattle.

Chicago's Billy Zureikat joins Kenji in conversation. Billy Z is a home cook and baker with a story as unique as the flavors he whips up in his kitchen. After being diagnosed with Muscular Dystrophy, sandwiches and pizza became his canvas, including the infamous "Tripping Billy" pizza. Billy has collaborated with more than 90 restaurants to raise $73,000 for Muscular Dystrophy, and he's just getting started.

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).

ILP is committed to inclusion and accessibility. To request accommodations, please email aWxsaW5vaXNsaWJyYXJpZXNwcmVzZW50IHwgaWxhICEgb3Jn.

Come watch at the library! We'll have snacks! If you're not able to make it, you can watch from home with this link: https://bit.ly/KenjiLopez-Alt
This link can also be found on the Fossil Ridge website on our "J. Kenji López-Alt: A Journey Through Food and Science" event page.


Also check out other Arts events in Braidwood, Literary Art events in Braidwood, Food & Drink events in Braidwood.

interested
Stay in the loop for updates and never miss a thing. Are you interested?
Yes
No

Ticket Info

To stay informed about ticket information or to know if tickets are not required, click the 'Notify me' button below.

Advertisement

Event Tags

Nearby Hotels

386 W Kennedy Rd, Braidwood, IL, United States, Illinois 60408
Get updates and reminders
Ask AI if this event suits you

Host Details

Fossil Ridge Public Library District

Fossil Ridge Public Library District

Are you the host? Claim Event

Advertisement
J. Kenji López-Alt: A Journey Through Food and Science, 18 November | Event in Braidwood | AllEvents
J. Kenji López-Alt: A Journey Through Food and Science
Tue, 18 Nov, 2025 at 07:00 pm