Plenty at the Square - a creative vegetarian café based at South Square Community Arts Centre in Thornton - are running a weekly programme of fun workshops and events at Darley Street Market. These workshops will teach a variety of techniques to prevent food waste through preserving, pickling, drying using the whole vegetable.
Themed around sustainable food and waste prevention where participants will:
Learn about new and exciting ways to preserve fruit and veg that might otherwise be wasted
Use the “whole” fruit and veg in a variety of inventive recipes to avoid waste, save money and create healthy dishes
Learn about sustainable and seasonal cooking and food
Each workshop is as hands-on as possible and participants will go home with a jar or two filled with a delicious preserve.
This session will demonstrate how to make a range of fermented beverages containing live, beneficial microorganisms (like bacteria and yeasts) that support gut health. We will look at a range of drinks including kombucha, kvass and kefir.
This workshop is free to attend but places are limited to 6, so booking is essential. The workshop will take place outside the Wellnest, which can be found on the Fresh Food Floor of Darley Street Market overlooking the Courtyard.
There are two identical workshops, running from 10am - 12noon and 12:30pm and 2:30pm.
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