AFTER AN EVENTFUL CHRISTMAS LET US HELP YOU UNWIND WITH A DELICIOUS MEAL WITH YOUR NEAREST AND DEAREST. THE PERFECT WAY TO BRING THE CHRISTMAS SEASON TO A CLOSE.
BOOKINGS AVAILABLE 12PM – 3PM
£26.50 TWO COURSES PER ADULT / £29.50 THREE COURSES PER PERSON
£15 PER CHILD AGED UNDER 10
UNDER 2'S £5
CHILDREN'S MENU AVAILABLE ON REQUEST
MENU
STARTERS
CREAM OF TOMATO SOUP (V,GF) With chilli and basil oil
PRAWN & FETA SALAD (GF) With a watermelon and olives in a honey and lemon dressing
GREEK SALAD (V) Feta, olives, cucumber, cherry tomatoes and red onion in a lemon and olive oil dressing
HAM HOCK TERRINE Served with cranberry chutney & rocket
CHICKEN TENDERS With BBQ sauce
MAIN COURSE
ROASTED TOPSIDE OF BEEF With Yorkshire pudding, goose fat roasted potatoes,
roasted baby carrots and parsnips and buttered sprouts with a wild mushroom sauce
HERB CRUSTED BAKED HADDOCK Served on roasted Mediterranean vegetables, roasted new potatoes & red pepper sauce
PAN-FRIED CHICKEN SUPREME (GF) Served with gratin potato, seasonal vegetables and a greenpeppercorn sauce
WILD MUSHROOM RISOTTO (GF, V) Topped with sage oil, parmesan shavings and rocket
FISH & CHIPS Served with mushy peas and a tartare sauce
AVENUE STEAK BURGER 6oz Steak burger served with smoked bacon, applewood cheese and fries
DESSERTS
BAKED VANILLA CHEESECAKE (V) Served with a mint chocolate crisp & chocolate drizzle
STICKY TOFFEE PUDDING (V) Served with toffee-infused custard
SELECTION OF CHEESE AND BISCUITS (V) Served with a plum and apple chutney, crackers, celery and grapes
EVENT INFORMATION:
£10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON TO SECURE A BOOKING ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 6 WEEKS PRIOR TO YOUR BOOKING DATE. PRIVATE ROOMS AVAILABLE FOR PARTIES OVER 10 PEOPLE ON REQUEST SUBJECT TO AVAILABILITY. ALL T&C’S APPLY
BOOK: TEL: 01274 728706 EMAIL:
Q0hSSVNUTUFTIHwgVklDVE9SSUFCUkFERk9SRCAhIENPICEgVUs=
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