InterContinental Boston’s Matria Hosts a Two Chefs, Two Cities, One Table Dining Experience

Join InterContinental Boston’s Matria for the Two Chefs. Two Cities. One Table. An exclusive four-course dining experience curated by InterContinental Boston’s Chef De Cuisine Jeffrey Bianchi and InterContinental Seattle’s Chef Eden Guillermo.  This special dinner will feature a unique menu highlighting fresh ingredients from Italy’s Piedmont region complemented by local inspirations and flavors from both Boston and Seattle. 

The curated menu begins with Dungeness Crab and Cream Croquette paired with Washington apples fennel and tomato coulis. The second-course presents Beet Cured Salmon Gravlax served with shaved baby carrots citrus purée crisp kale and avocado mousse. The main course savor a Bone-In Black Truffle Short Rib with smoked butternut squash purée broccolini and shaved black-truffles. To finish the evening on a sweet note indulge in Fall Apple Focaccia Bread Pudding made with caramelized apple ricotta vanilla gelato and caramel sauce. 

COST:
$99 per guest | +$60 optional 4-wine pairing | +$40 optional non-alcoholic 4-wine pairing (excludes tax and gratuity).

RESERVATIONS:
Space is limited to reserve a seat visit www.resy.com.

You may also like the following events from Matria Boston:

• Next month, 9th October, 05:00 pm, InterContinental Boston’s Matria Hosts a Two Chefs, Two Cities, One Table Dining Experience in Boston
• Next month, 11th October, 05:00 pm, InterContinental Boston’s Matria Hosts a Two Chefs, Two Cities, One Table Dining Experience in Boston